BEST OF THE HUB
The Swiss fight against food waste
| marlou
Did you know that the total amount of food waste in Switzerland equals 800 kg per person per year? We are ranked second when it comes to waste in general. Shocking? Yes, it’s time to stand up! And that’s exactly…
Happiness Traps at Work
| marlou
Success in your work is something a lot of people desire from the very beginning. But in trying to achieve this, you might come up against some psychological barriers. Overthinking your ideas or comparing yourself with others, have you ever…
PRENDRE LE RISQUE DU OUI – Vidéo de Emilie Vidaud
| Geneva
Aujourd’hui, je vous parle d’une vidéo qui m’a grandement inspirée et qui a aussi inspiré plus de 1.2 MILLIONS personnes pour cette séquence postée sur Facebook il y à tout juste un mois.
Mais alors pourquoi cette vidéo fait-elle autant…
Impact Hub Lausanne, un nouveau lieu créatif et inspirant
| Geneva
Impact Hub Lausanne a ouvert ses portes le 27 novembre dernier, il était donc temps de vous en dire plus sur cet espace que nous affectionnons tant.
“Quand la magie d’un lieu ancien se met au service de l’innovation.”…
ENTREPRENEUR STORIES
The Swiss fight against food waste
| marlou
Did you know that the total amount of food waste in Switzerland equals 800 kg per person per year? We are ranked second when it comes to waste in general. Shocking? Yes, it’s time to stand up! And that’s exactly…
Happiness Traps at Work
| marlou
Success in your work is something a lot of people desire from the very beginning. But in trying to achieve this, you might come up against some psychological barriers. Overthinking your ideas or comparing yourself with others, have you ever…
Meet our new Hospitality and Events Lead!
| marlou
Jeune Genevoise. She was born and raised in Geneva, is a talented singer (for fun in her spare time) and has a lot of experience with hosting conferences. That is in a nutshell Elodie Lombard, the new Hospitality and Events…
L’Effet Papillon “by Julie & Marlou”
| Geneva
L’Effet Papillon , c’est une histoire d’amour de la cuisine mais de la cuisine savoureuse, fraîche, locale et éthique. En ce vendredi de février, je rencontre Julie, la créatrice de cette superbe entreprise innovante et Marlou, son bras droit.
Alors…