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Safemotos: “We need to be pioneers instead of followers”

The beginning It started out three years ago in Kigali, Rwanda with two people who met as roommates. One is from Africa, the other one from Canada. During a night filled with beers they came up with a brilliant idea:…

Bring your impact to life!

Having the right business model in place, finding the right organizational structure and make useful connections can be tough tasks in your entrepreneurial journey. But there’s good news for all those entrepreneurs out there who are struggling and it’s called…

Cuisine Lab: Connecting through food

  Integrating traditions, culture and getting to know each other better through food is in a nutshell what Cuisine Lab stands for. Unique in the sense that it has an integrative approach in bringing locals, refugees and expats together. It…

‘Inspiring, enabling and connecting’

Two unique events –Startup Grind and the Summer Academy’s Hackathon- took place last week at the Impact Hub in Geneva. Both of them demonstrate the diversity, capability and uniqueness of the Impact Hub in providing help to entrepreneurs on their…

SAGANÀ: a Business with a Conscience

SAGANÀ: a Business with a Conscience “We redefine the art of sweetening of baking and of cooking“ In five weeks the winners of the Social Impact Award (SIA) 2017 Geneva edition will be announced. The SIA supports young entrepreneurs in…

Start-up Stories: Julie Bordier from L’Effet Papillon

Say hello to Impact Hub Member Julie Bordier! Julie is creating a philanthropic restaurant called L’Effet Papillon (the Butterfly Effect). With the profits of this restaurant she wants to support humanitarian and solidarity projects. Interested in Julie and her project?…