New Year, New Food: Sustainable Food Innovation Trends for 2022
We’re excited to welcome you to the next edition of this #SustainableFood online event series!
Tune in to hear ‘to-the-point’ input from selected expert speakers, and stay for the active discussion to ask your questions.
Looking ahead into the new year, we’ll take a look at sustainable food trends in:
- Agriculture: agroforestry Deep Dive with Julian Zuth of Berlin’s renowned Michelberger Hotel;
- Consumers: “you are what you eat” Deep Dive with Christine Schäfer of Zürich’s Gottlieb Duttweiler Institut;
Whether you’re a sustainable food pro or new to the topic, there will be plenty of interesting food for thought!
The series of digital events is co-organised by Impact Hubs in Berlin, Inverness, Islington, Hamburg, King’s Cross, and Vienna.
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