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Meaningful Breakfast Conversation: How are you making use of your failures?

RSVP: geneva@ebbf.org

 

Failure is a double-edged sword. It makes or breaks individuals, teams and organisations Our fear of failure for the future freezes us, while fear of repeating past failures makes us quit. But failure is also a powerful fuel for success and can be a launching pad to discover what matters most. It is an opportunity to open up, be vulnerable, trust and connect. Above all, failure is an opportunity to grow – as an individual, a team and an organisation. So, how are you, your team and your organisation making use of your failures?

 

This interactive conversation will help you:

  • See some of the traps we fall into when we experience and think about our failures
  • Discover when the task of failing is completed successfully
  • Realize where you currently stand

About the speaker – Biliana Vassileva
Biliana is a social innovation coach and consultant helping individuals, teams and organisations do things differently in order to achieve innovative results. Her work with startups and established organisational environments across South-Eash Asia and Europe has enabled her to gain an extensive understanding of the skills needed in working with millennials, across diverse cultures, and across silos. She designs, processes and supports teams in their innovation & change quests. The teams she has been working with has been awarded multiple innovation awards. Biliana has a background in Sociology; Leadership Innovation & Change; and Executive & Organisational Coaching.

Biliana is the founder of The Swiss Failure+ Akademy (SF+A) which was established in 2018 as an innovative toolbox to tap into the wealth of feelings, perceptions and thoughts around failures and transform them into new opportunities. Our vision is to shape a generation of #failurewise social entrepreneurs capable of accelerating the wellbeing of all.

Date
Dec 14th
Duration
07:45 am- 09:00 am
Location
Impact Hub Geneva
Register
5 CHF (incl. coffee and croissants), RSVP: geneva@ebbf.org
Price
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