[English version follows]

Le Food Save Challenge accueille tous ses candidat.e.s potentiel.le.s pour un atelier d’idéation sur le gaspillage alimentaire dans la région lausannoise. Cet atelier animé par Carolien van Brunschot (Business School Lausanne) vous permettra de comprendre quels sont les canaux de distribution alimentaire qui causent le plus de pertes et dans quels secteurs vos interventions peuvent-elles avoir le plus d’impact. Nous offrirons également des conseils pour bien réussir votre candidature.

***À IMPACT HUB LAUSANNE***

The Food Save Challenge welcomes all potential and firm applicants for an ideation workshop on food waste in the Lausanne region. This workshop delivered by Carolien van Brunschot from Business School Lausanne will enable you to understand what are the most wasteful food distribution channels and in which sectors could your interventions have the most impact. We will also offer advice to better succeed in the application process.

***HOSTED AT IMPACT HUB LAUSANNE***

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Event Organizers

Impact Hub Geneva

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Date & Time

October 26 | 18:30 to 20:30

Location

Impact Hub Lausanne

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Entry Fee

Cost for Members: Free

Cost for Non Members: Free

Updated on 04 October 2017